- 1 1/2 lbs chuck steak (boneless, 1 1/2 inches thick)
- 1 garlic clove (peeled and minced)
- 1/2 cup wine vinegar
- 3 tsp brown sugar
- 2 Tbsp Worcestershire sauce
- 1/2 cup ketchup
- 1 tsp salt (optional)
- 1 tsp dry or prepared mustard
- 1/4 tsp black pepper
- Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
- Combine the remaining ingredients and pour over the meat.
- Mix the meat and sauce together.
- Cover and cook on low for 3 to 5 hours.
- Serve on toasted whole grain hamburger buns with a mixed green salad.
Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad!
Nutrients Per Serving (yields 5 servings): Calories 206, Carbohydrate 11, Fiber 0g, Protein 28g, Total Fat 5g (2g saturated), Cholesterol 71mg, Sodium 343mg
For a complete MyPlate meal, add a whole grain and a serving of fruit!
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