Nacho Pie

  • 4 cups nacho tortilla chips, coarsely crushed (try baked chips)
  • 1 pound ground beef (try other lean options)
  • 1/2 cup chopped onion
  • 1 can (16 ounces) chili beans, undrained, warmed (try no salt added)
  • 1 can (8 ounces) tomato sauce (try no salt added)
  • 1 cup shredded part-skim mozzarella cheese
  • 1 large tomato, chopped
  • Add more chopped vegetables to the nachos or add a salad.
  1. Place chips in a lightly greased 9-inch pie plate and set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips.  Top with beans, tomato sauce, vegetables, and cheese.
  3. Bake, uncovered, at 375º until heated through and cheese is melted, for 7-8 minutes.

For a complete MyPlate meal, add a serving of fruit!

Ready in 30 minutes.  Yields 6 Servings.

Nutrition Information per serving:  462 calories, 24 g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrates (3g sugars, 6g fibers), 26g protein

 Adapted From: