Ingredients:
- 1 pkg (12-oz) egg noodles
- 2 Tbsp canola oil
- 3/4 C sliced fresh mushrooms
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 small green pepper, chopped
- 2 C cubed cooked turkey
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (10.75 oz) condensed tomato soup, undiluted
- 1 Tbsp Italian seasoning
- 1 Tbsp minced fresh parsley
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 C shredded cheddar cheese, optional
Instructions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
- Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.
Nutrition Facts Per Serving: Calories 337; Protein 19g; Carbohydrates 52g; Fiber 4g; Sugars 8g; Fat 6g; Saturated Fat 1g; Cholesterol 35g; Sodium 306mg
Source: https://www.tasteofhome.com/recipes/italian-turkey-skillet/
Ready in 20 minutes. Serves 8