Italian Turkey Skillet


  • 1 pkg (12-oz) egg noodles
  • 2 Tbsp canola oil
  • 3/4 C sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 C cubed cooked turkey
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (10.75 oz) condensed tomato soup, undiluted
  • 1 Tbsp Italian seasoning
  • 1 Tbsp minced fresh parsley
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1 C shredded cheddar cheese, optional


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
  2. Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.

Nutrition Facts Per Serving: Calories 337; Protein 19g; Carbohydrates 52g; Fiber 4g; Sugars 8g; Fat 6g; Saturated Fat 1g; Cholesterol 35g; Sodium 306mg


Ready in 20 minutes.  Serves 8